Introduction
The untouched expanses of nature hide a wealth of medicinal plants, many of which are still waiting to be discovered by modern medicine. One such discovery is marshmallow (Althaea officinalis), a plant with extraordinary healing properties. Its history is a fascinating journey from traditional folk medicine to scientific recognition in modern pharmacology.
The discovery of marshmallow
The discovery of marshmallow goes back a long way in the history of human medicine. Even in ancient cultures such as Greek and Roman medicine, it was valued for its medicinal qualities. Its name is derived from the Greek word “altho”, which means “to heal”, indicating its long tradition as a medicinal plant.
Over the centuries, however, it fell into obscurity to some extent, until it began to attract increased attention again more recently. With the growing interest in natural remedies and research into herbal active ingredients, it became the subject of intensive scientific investigation.
Marshmallow: Healing properties
Marshmallow is known for its many healing properties, particularly in the respiratory and digestive tracts. One of its outstanding characteristics is its ability to form a soothing and protective layer on the mucous membranes, making it a valuable remedy for various ailments.
Treatment of respiratory diseases
In traditional medicine, it is often used to treat coughs, bronchitis and sore throats. Its expectorant and anti-inflammatory properties relieve irritation of the respiratory tract and promote the healing of infections. It can provide valuable support for both acute and chronic respiratory diseases.
Gastrointestinal complaints
In addition to its effect on the respiratory tract, marshmallow is also helpful for gastritis, stomach ulcers and indigestion. By forming a protective layer on the stomach lining, it can soothe irritation and support healing. Its mild laxative effect also helps to regulate digestion.
