Contents
Introduction
Ivy, botanically known as Hedera helix, is an evergreen climbing plant that has been used in traditional medicine for centuries. Its discovery as a medicinal plant dates back to ancient times, where it was valued as a natural remedy for a variety of ailments, particularly in Europe and Asia. The healing properties of ivy were first documented in ancient writings, and over time modern scientific studies have confirmed some of these traditional uses.
Ivy: forms of ingestion and dosage
Ivy can be taken in various forms, including as a tea, tincture, extract or in tablet form. The choice of form often depends on the condition being treated.
- Tea: A tea made from ivy leaves can be made by steeping dried leaves in hot water. The recommended dosage is 1-2 teaspoons of dried leaves to a cup of water, up to three times a day.
- Tincture: An ivy tincture is more concentrated than tea and is usually taken three times a day in a quantity of 1-2 ml.
- Extracts and tablets: Standardized extracts and tablets are available for consistent dosing and ease of use. The recommended dosage varies depending on the product, so the instructions on the packaging should be followed.
Healing properties and areas of application
Ivy is known for its ability to treat a number of ailments. Among the most important are:
- Respiratory diseases: It has an expectorant effect and can be helpful in the treatment of bronchitis, asthma and other respiratory conditions. It helps to loosen mucus and makes it easier to cough up.
- Inflammation: Due to its anti-inflammatory properties, it can be useful in the treatment of arthritis and other inflammatory conditions.
- Skin conditions: Used externally, it can help treat skin conditions such as eczema and acne.
Ivy: Complementary food supplements and medicinal plants