Glucosamine is a natural compound that plays a crucial role in the health and repair of joint cartilage. Its discovery dates back to the 19th century, when scientists began to study the components of the human body at a molecular level. However, it is only in recent decades that it has gained significant popularity as a dietary supplement in the treatment of joint diseases and other ailments.

Discovery and history

The history of glucosamine begins in 1876, when it was first isolated by the German biochemist Georg Ledderhose. However, it was not until the 20th century that its potential therapeutic applications were recognized. In the 1960s, studies on the structure and function of articular cartilage led to the realization that it was essential for the synthesis of proteoglycans and glycosaminoglycans – key components of cartilage.

Forms and dosage

Glucosamine is available in various forms, including glucosamine sulphate, glucosamine hydrochloride and N-acetyl glucosamine. Of these, glucosamine sulphate is the most commonly studied and used form. It can be taken orally in the form of tablets, capsules or powder. The recommended dosage for adults is usually 1500 mg per day, divided into three doses of 500 mg each, although the dosage may vary according to individual needs and medical recommendations.

Glucosamine: Healing effects

Glucosamine is mainly used in the treatment of joint diseases such as osteoarthritis, where it can help to relieve pain and improve joint function. Some studies suggest that it can support cartilage regeneration and slow down the breakdown of cartilage. There is also research into how it may be useful in the treatment of inflammatory bowel disease, cystitis and even skin conditions.

Complementary food supplements and medicinal plants

Supplementary food supplements and medicinal plants can be used to support the effect of glucosamine. Chondroitin, omega-3 fatty acids, MSM (methylsulfonylmethane) and turmeric in particular are often recommended. These substances can have an anti-inflammatory effect and further promote joint health.

Foods with glucosamine

In nature, glucosamine is mainly found in the shells of shellfish and other seafood. However, it is difficult to obtain a sufficient amount from food alone, which is why dietary supplements offer a practical alternative.

Possible side effects

Although glucosamine is generally well tolerated, side effects such as gastrointestinal complaints, headaches and allergies can occur. People with shellfish allergies in particular should be careful and avoid glucosamine supplements derived from shellfish.

Glucosamine in natural medicine

In natural medicine, glucosamine is not only used for joint problems, but also as part of a holistic approach to promoting general health. It emphasizes the importance of prevention and supporting the body through natural remedies and supplements.

Glucosamine: integration into everyday life

Incorporating it into everyday life as a preventative measure or to treat existing joint problems can be a simple but effective strategy. Care should always be taken to eat a balanced diet rich in vitamins and minerals to support joint and whole body health. Regular exercise, especially exercise that does not put too much strain on the joints, such as swimming or cycling, is also important to maintain joint mobility and function.

Scientific studies and findings

Science has investigated the positive effects of glucosamine in numerous studies, and the results are largely promising. However, there is also research that shows limited or no significant improvements, highlighting the need for further long-term studies. It is important that e is not seen as a panacea, but as one part of a comprehensive approach to health promotion and disease prevention.

Glucosamine: dealing with side effects

Anyone taking glucosamine should watch out for side effects and seek medical advice if they experience any unusual symptoms. Choosing the right form and adjusting the dosage can help to minimize side effects. Open communication with your doctor about all dietary supplements and medication taken is crucial to avoid interactions and undesirable effects.


For many people, glucosamine offers valuable support in the fight against joint diseases and other health challenges. It symbolizes the power of natural substances and their potential to improve quality of life. Through a combination of scientific research and an awareness of one’s own body, individuals can derive maximum benefit and other natural remedies. It remains a shining example of how traditional wisdom and modern science can go hand in hand to promote health and well-being.

In a world increasingly seeking natural and holistic treatments, it is at the forefront of the movement. It reminds us that nature often provides the best solutions to our health problems. The journey from its discovery to its current use in medicine and as a dietary supplement is a fascinating story of scientific progress and the relentless search for better ways to maintain and improve our health.

Published on: 24. March 2024


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