The lemon, a fruit that is so common in our daily diet, holds a wealth of healing properties that have been used for centuries in different cultures around the globe. Its discovery and its many uses in naturopathy are a testament to the power of nature and its ability to promote healing and well-being. In this comprehensive article, we explore the discovery, its many uses, dosage, the diseases it can cure, complementary supplements and medicinal plants, possible side effects and its role in naturopathy.

The discovery of the lemon

The exact origin of the lemon is disputed, but it is assumed that it was first cultivated around 2500 years ago in north-east India, China and Myanmar. From there it spread through the Arab world to the Mediterranean region and finally to Europe during Roman times. It was not only valued as a food, but also for its medicinal properties. Sailors used them to prevent scurvy, a vitamin C deficiency disease.

Forms of intake and dosage

It can be consumed in various forms: as fresh juice, as an essential oil, as an ingredient in food or drink, and even in dried or powdered form. The recommended dosage varies depending on the form of use and purpose:

  • Fresh lemon juice: for general health, it is recommended to mix half a glass of water with the juice of half a lemon daily and drink on an empty stomach.
  • Essential oil: One to two drops diluted in a carrier oil or water can be used for aromatherapy or topical applications.
  • Dried/powdered: A pinch of dried lemon peel can be added to food or drink to reap the benefits.

Lemon: curable diseases

Lemon is known for its antibacterial, antiviral and antioxidant properties. It can help in the treatment and prevention of the following diseases:

  • Colds and flu: due to its high vitamin C content, it strengthens the immune system.
  • Digestive disorders: Promotes digestion and can relieve heartburn and bloating.
  • Skin diseases: Applying lemon juice to the skin can soothe acne and help cleanse the skin.
  • Heart disease: The flavonoids in lemons can lower blood pressure and improve heart health.

Complementary food supplements and medicinal plants

To support the healing properties of lemon, the following dietary supplements and medicinal plants can also be taken:

Lemon: food with a high content

In addition to the direct intake of lemon juice or peel, the following foods can be added to the diet:

  • Lemon water: simple and effective for everyday use.
  • Lemon-based dressings and sauces: A healthy way to add flavor to food.
  • Lemon tea: Hot or cold, a treat that delivers the benefits of lemon.

Possible side effects

Although lemons offer many health benefits, they can have side effects if used excessively, in particular:

  • Tooth damage: the acid can erode tooth enamel.
  • Stomach discomfort: For some people, the high acidity can cause digestive problems.

The role of lemon in natural medicine

In naturopathy, lemon has been used for centuries as a remedy for a variety of ailments. From the common cold to more serious health problems, it is a versatile natural remedy that can help prevent and treat illness. Its ability to boost the immune system, aid digestion and act as a natural cleanser makes it an essential part of the medicine cabinet.


Often overlooked as a mere ingredient or flavoring agent, lemon is actually a powerful healing agent that can support health in a variety of ways. Its use in nutrition and natural medicine offers a safe and natural way to promote wellness and prevent disease. By incorporating it and its complementary supplements into our daily routine, we can take full advantage of the benefits of this wonderful fruit. However, it is important to keep its consumption in moderation and to consult a professional if you have any existing health problems.

Published on: 29. March 2024


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